The slogan In Bos Veritas is an invitation to celebrate friendship with a brink and a meat cooked to perfection. It’s an analogy on the truth that is born after a taste of wine.
A HOUSE MADE
FOR MEAT LOVERS
We’ve created a new and relaxing space
for you to enjoy special premium meat cuts
and a carefully selected list of beer’s, drinks and wines.
Among our best cuts are the simmenthal flank steak, filet mingon, rubia galega and the 40 days dry age tomahawk.
Other specialties of the house include the ultra soft pork belly and the seven hour's caramelized roasted rib's with home made barbecue.