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About our meats

Starters

COUVERT

PORTOBELLO GRELHADO

Grilled mushroom

Bites

SALTIMBOCA DE FRANGO

Chicken and ham skewers.

LEGUMES

Veggie skewers.

QUEIJO HALOUMMI

Curd cheese skewers.
ONION FAROFA AND VINEGAR SAUCE INCLUDED.

Meat

STEAK 54

Simmental top sirloin steak.

BIFE DE TIRA (PICANHA)

Rump steak.

FILET MIGNON SIMMENTAL

Simmental tenderloin steak.

Bos Taurus to share (2 pax)

FRALDINHA SIMMENTAL

Flank Steak. Special seasonal cut.

ENTRECOTE COM OSSO

30days dry aged bone in ribeye.

TOMAHAWK

40days dry aged Tomahawk.
ONION FAROFA AND VINEGAR SAUCE INCLUDED.
SAUCES (EXTRA SAUCE 1€)
  • JUS – Meat sauce.
  • CHIMICHURI – South American herb sauce.
  • VINAGRETE – Oil, vinegar, tomato and onion.

Pork

BARRIGA DE PORCO

Slow roasted grilled pork belly, with pickles with madeira and cider sauce.

RIBS 54

Tender caramelised pork spare ribs, with BBQ sauce.

Side dishes

RÖSTI

Crispy yet creamy smoked potatoes with cheese.

BATATA CHIPS

Fried potato chips.

SALADA FRESCA

Fresh lettuce and Caesar sauce

SALADA PERA E PRESUNTO

Fresh lettuce, pear and crispy ham.

PARRILHA DA HORTA

Grilled seasonal vegetables.

Desserts

ABACAXI NA BRASA

Grilled and caramelised pineapple.

CHEESECAKE DE ALPERCE

Apricot cheesecake.

MOUSSE DE CHOCOLATE

Creamy chocolate mousse.

Champagne

VÉRTICE ROSE BRUT

Fresh and young flavor.

TAITTINGER BRUT RESERVE

Light, elegant and balanced taste.

TAITTINGER BRUT RESERVE (FLUTE)

Light, elegant and balanced taste.

TAITTINGER PRESTIGE ROSÉ

Velvety, with intensity and freshness.

White Wine

QUINTA DOS CARVALHAIS (DÃO)

Golden color, aromatic, complex taste.

MONTE DA RAVASQUEIRA SAUVIGNON BLANC (ALENTEJO)

Light greenish color and fruity flavor.

QTA.DO AVELAR ARINTO (LISBOA)

Golden color, sweet and fruity.

VINHA GRANDE (DOURO)

White fruits, floral notes a touch of wood.

PERA GRAVE (ALENTEJO)

Very mineral and with a good mouth volume due to batonage.

Green Wine

ALVARINHO MORGADIO DA TORRE

Yellow color, aromatic, with textured presence and balanced acidity.

ALVARINHO PALÁCIO BREJOEIRA

Bright color, light, fresh and aromatic.

Rosé Wine

QTA.NOVA ROSE (DOURO)

Bright salmon color, intense and fresh taste.

QUINTA DOS CARVALHAIS ROSÉ (DÃO)

Intense delicacy and complexity.

Red Wine

HERD. DO PESO COLHEITA (ALENTEJO)

Good volume, soft and dense tannins.

MÉLANGE À 3 (DÃO)

Tinta Roriz, Touriga Nacional, Alfrocheiro.

QTA.CARVALHAIS (DÃO)

Red color, vibrant acidity and structure.

QTA.MONTE D`OIRO (LISBOA)

Satin, polished and juicy taste.

POLIPHONIA RESERVA (ALENTEJO)

Of strong garnet color, fruity and full.

MEANDRO DO VALE MEÃO (DOURO)

Intense notes of fruit. Fresh and complex.

A TRINCADEIRA NÃO E TÃO PRETA (ALENTEJO)

Very fresh with medium texture.

CRASTO SUPERIOR (DOURO)

Good aromatic freshness.

PERA GRAVE (ALENTEJO)

Ripe fruit, velvet body, very elegant and persistent after taste.

CALLABRIGA (DOURO)

Aged in oak, fresh and elegant.

HERD. DO PESO RESERVA (ALENTEJO)

Great intensity and aromatic complexity.

PERA GRAVE RESERVA (ALENTEJO)

Black fruits with the elegance of the wood.

CRASTO VINHAS VELHAS (DOURO)

Intense and firm structure of tannins.

QTA.NOVAL PETIT VERDOT (DOURO)

Dark color with strong fruity aroma.

QUINTA DA LEDA (DOURO)

Great complexity and structure.

QTA.NOVA GRD. RESERVA (DOURO)

Dark red-violet color, intense, structured and balanced.

PERA VELHA GDE RESERVA (ALENTEJO)

Black fruits and cocoa with the elegance of the french oak and the presence of round tannins.

FERREIRINHA RESERVA ESP. (DOURO)

Extremely good tannins, with integrated acidity. One Ex Libris Portuguese wine.

Fortified Wine

MOSCATEL DE SETUBAL ALAMBRE

Salmon color, bright, with fruity aroma.

PORTO NOVAL 10 ANOS (DOURO)

Sweet with plenty of toffee

PORTO FERREIRA LBV

Late Bottled Vintage Porto wine. Great quality.

Draft Beer

STELLA ARTOIS

0,25cl e 0,5 cl. Lager. abv 5,2%.

Bottles

HOEGARDEN (0,33CL)

Belgian Weissbier. abv 4,9%.

CORONA EXTRA (0,33CL)

Lager Light. abv 4,5%.

LEFFE BLONDE (0,33CL)

Ale. Malty and sweet taste. abv 6,6%.

Drinks

CAIPIRINHA

€5

Cachaça, lime and sugar.

MOJITO 6

€6

Plantation white rum, mint, sugar and natural lemon juice.

DARK AND STORMY

€7

BOS54 favorite. Rum Plantation 5 years, ginger beer, lime and bitter cucumber.

MOSCOW MULE

€7

Vodka, ginger beer, lime.

APEROL SPRITZ

€7

Aperol, proseco, soda.

MOCKTAIL OF THE DAY

Alcohol free cocktail style drink

OLD FASHIONED

€8

Bourbon, bitter and sugar.

NEGRONI

€8

Gin, red vermouth.

THE BOULEVARDIER

€8

Bourbon infused with mushrooms, Campari and red vermouth. Our appetizer suggestion.

THE RABBIT HOLE

€8

Rum Plantation, carrots, coriander, cinnamon and orange syrup.

SPRING

Gin Adamus, hibiscus, and egg white.

Rum (Dose)

PLANTATION BARBADOS 5 ANOS

€6

PLANTATION 20TH ANNIVERSARY

€8

PLANTATION TRINIDAD

€8

PLANTATION GUYANA

€9

PLANTATION BELIZE XO

€9

PLANTATION SINGLE CASK

€9

PLANTATION SINGLE CASK PANAMÁ 12 ANOS

€9

RUM ZACAPA 23

€9

RUM ZACAPA XO

€9

Vodka (Dose)

STOLICHNAYA

€9

STOLICHNAYA ELIT

€9

Aguardente e Cognac (Dose)

AGUARDADENTE ADEGA VELHA

€6

AGUARDENTE FERREIRINHA VELHA

€10

COGNAC HINE

€10

Whisky

JACK DANIELS

€5

DIMPLE GOLDEN SELECTION

€5

BALVENIE DOUBLEWOOD 12 ANOS

€9

LAPHROAIG 10 ANOS

€9

NIKKA FROM THE BARREL

€10

MACALLAN DOUBLE CASK 12 ANOS

€12

LAGAVULIN 16 ANOS

€14

MACALLAN TRIPLE CASK 12 ANOS

€14

MACALLAN TRIPLE CASK 15 ANOS

€20

Soft Drinks

CAFÉ EXPRESSO/ COFFEE

€1,2

ÁGUA S. DA ESTRELA/PLAIN WATER

€1,5

ÁGUA DAS PEDRAS/SPARKLING WATER

€1,5

COCA-COLA

€1,8

COCA-COLA ZERO

€1,8

CHÁ GELADO PURE LEAF/ ICE TEA

€2

LIMONADA/ LEMONADE

€3

FEVER TREE GINGER ALE

€3

FEVER TREE GINGER BEER

€3

FEVER TREE INDIAN TONIC

€3

Gin & Tonic (Fever Tree Tonic)

BEEFEATER 40 (UK)

€6

Traditional London Dry style. Perfect garnishes: lemon/ orange.

PUERTO DE INDIAS STRAWBERRY (ES)

€8

Soft touch of liquorice and a sweet flavor of strawberry and juniper. Perfect garnishes: cinnamon/ orange zest/ strawberry.

TANQUERAY Nº TEN (UK)

€8

Made with hand-picked fruit and botanicals, with juniper and coriander. Perfect garnishes: apple/ grapefruit/ white pepper.

HENDRICKS (UK)

€8

It`s infused with essences of rose and cucumber and 11 botanicals. Perfect garnishes: cucumber/lemon wheel.

OPHIR (UK)

€8

Made with a selection of exotic hand-picked botanicals, such as spicy berries, black pepper and coriander. Perfect garnishes: black pepper/ cardamom/ lime/ ginger.

PUERTO DE INDIAS BLACK (ES)

€8

Strong flavor of juniper and citrus, with jasmine, vanilla and orange. Intense and bitter flavor. Perfect garnishes: lemon/ orange.

MARE(ES)

€10

Made with a combination of botanicals such as arlequins olive, basil, rosemary and thyme. Perfect garnishes: basil/ orange.

SHARISH (PT)

€10

Its flavor is a combination of juniper, cinnamon, coriander, clove, vanilla, orange peel, lemon, apple and lemon verbena. Citric, yet sweet flavor. Perfect garnishes: apple/ cinnamon/ vanilla.

CITADELLE (FR)

€10

Delicate and flagrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments of serving, stronger, more herbaceous aromas of anise, grains of paradise and cinnamon. Perfect garnishes:
cinnamon/ lime/ mint/ orange/ anise.

Nº 3 (UK)

€10

With juniper at its heart, this classic London Dry Gin has six perfectly balanced botanicals distilled in traditional copper pot stills. Perfect garnishes:

MONKEY 47 (DE)

€12

It has a combination of native Black Forest herbs and berries and exotic Asian botanicals. Perfect garnishes: grapefruit.

ADAMUS (PT)

€12

Unique and unmistakable, it is made from Bairrada berry. A strong personality drink. Perfect garnishes: apple/ hibiscus/ orange/ rosemary.

G`VINE (FR)

€12

Made from the noble and smooth grape spirit. Selection of botanicals, including juniper berries, green cardamon, ginger roots and vine flower. Perfect garnishes: ginger/ grape/ pineapple.

NOUASON (FR)

€14

Nouaison G’Vine is crafted in France from grapes, combined with 14 botanicals carefully selected. Perfect garnishes: orange.

BROCKMANS (UK)

€14

Distilled in a 100 year-old traditional Cooper still. Coriander aroma, married ofter notes of blueberry and blackberry. Perfect garnishes: orange.

NIKKA COFFEY (JAPAN)

€14

This gin from Nikka uses a bee of corn and malt distillate which were distilled in a Coffey Still as the name suggests. Japanese botanicals such as yuzu and sansho pepper and other traditional gin botanicals were utilized. Perfect garnishes: pink pepper.

KI NO BI (JAPAN)

€14

“The beauty of the seasons” is inspired by tradition and distilled, blended and bottled in Kyoto. It uses botanicals such as yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sansho. Perfect garnishes: pink pepper/ yuzu.

Sugar

Gluten

Lactose

Seeds and nuts

ABOUT OUR MEATS

SIMMENTAL

BOS TAURUS from Switzerland is very tender and soft-tasting meat, for those who prefer a refined taste. Pairs with a light red, such as POLIPHONIA RESERVA or PERA GRAVE.

RUBIA GALEGA

BOS TAURUS from Galicia, strong and striking flavor. It needs to dry age for at least 30 days to reach the optimum flavor and softness. This meat has higher levels of protein and lower levels of saturated fat. We suggest paring it with rum-based drinks, such as Moscow Mule 54, or a single malt whisky such as LAGAVULIN 16.

STEAK 54

BOS TAURUS from the Iberian Peninsula or the Azores, meticulously selected. Our preferred cut is a Tomahawk weighing around 1.2 kg. It has a higher marbling level and is dry aged for 40 days minimum. We suggest pairing this with an aged rum, such as Plantation Trinidad or, for the ones wishing to break the rules, a bottle of Taittinger Brut.